I have a few guilty pleasures I do not like the world to know, but I'm pretty sure I am not alone, and I'd be able to help others. Once in a blue moon I get the desire to Red Robin. French fries and burgers, not so much. However, their burgers are so expensive. However, with few minor changes, I can make my favorite burger at home. The first thing you have to do is determine what ingredients are in your burger. You can find this information online. If they say something in your recipe is a secret, it is likely that with a little research you will find. Most of the time the big secret that you can buy at any grocery shelf. Once you know what they need, is just a matter of figuring out how to put the damn thing together. Hit up Red Robin and before you enjoy that open. Where to go, I write, take a picture with your cell phone, you have to do what is remembered and have a reference point when you do it yourself. Most times, it is pretty obvious, but if you want to be fair, this step is worth. If you are unsure of something, do not be afraid to ask. A great deal of staff time will be extended trade secrets, not because they are trying to hurt the company, but most of the time they are young, and can not fully understand the concept of trade secrets. Once you know what you need and how it goes hand in hand head to the store and pick up the ingredients. If you're worried about calories, you can change things. Use a veggie burger instead of a meat pie. Or use a low calorie option for sauces. Most importantly, when cooked, you can cut a lot of fat and grease. Not only will you satisfy the desire of Red Robin, you might even shave a few calories. And to get you started, here is the recipe for the famous Red Robin seasoning. Ingredients: - 3 tablespoons salt - 1 tablespoon instant mix of tomato soup - 2 teaspoons chile powder (not over do it with this spice) - 1 / 4 teaspoon cumin - 1 / 4 teaspoon black pepper (try to use fresh peppercorns) Good luck to copy your favorite recipes from Red Robin! To learn more about Red Robin Restaurant Recipes restaurant recipes Copycat
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